Wedding Menus

Our Banqueting Manager would be happy to discuss your individual requirements so that your day is ours to enhance. We can extend a 5% discount on pre-booked food, for any midweek booking.

Menus are priced according to the choice of main course, and all menus include; starter, main course, dessert and coffee. Extra courses and Welsh cheeses can also be added.

Starters

• Chilled Fan of Sweet Melon with a Duo of Sauces
• Chef's Homemade Soup
• Prawn, Apple and Celery Salad with Lemon and Lime Dressing
• A Smooth Chicken and Pork Liver Pate with Cumberland Sauce
• Fillet of Smoked Trout Served with Creamed Horseradish
• Marinated Salmon in a Lemon and Basil Dressing
• Hot Queenie Scallop and Smoked Bacon Served with a Balsamic Dressing

Main Courses

• Roasted Turkey with Traditional Trimmings
• Oven Baked Supreme of Chicken in a Bacon, Shallot and Red Wine Sauce
• Roasted Loin of Pork Accompanied with a Fruits of the Forest Glaze
• Roast Sirloin of Beef and Yorkshire Pudding
• Rack of Lamb Glazed with Honey and Rosemary
• Fillet of Beef Wellington with a Madeira Sauce

Vegetarian Mains

• Homemade Broccoli and Courgette Bake Topped with Sesame Seeds
• Wild Mushroom Stroganoff served on a Base of Basmati Rice
• Homemade Nut Loaf Served on a Clear Berry Glaze
• Vegetarian Stir Fry with Chinese Spices
• Stuffed Peppers with Balsamic Dressing (Vegan Dish)

Desserts

• Lemon Meringue Roulade
• Fresh Fruit Salad
• Duo of White & Dark Belgian Chocolate
• Sweet Glazed Raspberry Bavaroise
• Raspberry & White Chocolate Charlotte
• Caramel Amoretti Delice
• Chocolate & Orange Kumquat Truffle
• Apple Pie & Custard

Choose from a range of starters, main courses, vegetarian mains and desserts.

Buffet Menus

We also have a range of buffet menus for you to choose from. 

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